Tim's Cooking Videos.

• 
  Prepare the Perfect Alaskan Scallop.
  The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
• 
  How to debone wild Alaska salmon.
  It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
• 
  Skinning salmon for cooking.
  Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill. After deboning, the next step is removing the skin.
• 
  Grilling time! Salmon on a Cedar Plank.
  How to cook Planked Wild Salmon on the grill. The cedar planks are available from our store.
• Perfect King Crab Legs!
  Chef Mark guides you through making PERFECT Alaskan King Crab Legs.