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Tim's Alaska Cooking Videos
King Crab
Wild Salmon
Scallops
Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

Great Alaska Seafood
salmon, crab, scallops

Wild Salmon, Smoked Salmon, Giant Crab Legs, Colossal Scallops & Prawns
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Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim
Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

free shipping on your Alaskan seafood order!
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on all orders 8 lbs or more
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100% Wild Seafood Market
salmon
No farmed fish, ever.

Fresh Wild Salmon
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Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
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How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
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Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
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Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
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Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.