Halibut Recipe
Alaska Halibut

Baked Halibut Supreme

Alaska Halibut with bacon, sour cream and parmesan cheese in this baked halibut dish from Great Alaska Seafood

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Alaska Halibut with bacon, sour cream and parmesan cheese...

Seafood Ingredient: Halibut Fillets

Buy Wild Alaska Halibut on our Halibut Page
INGREDIENTS
  • 3 lbs. Halibut Fillets
  • 2 tablespoons Butter or margarine
  • 1/4 teaspoon finely chopped Salt
  • dash Pepper
  • 1/2 cup Parmesan Cheese, grated
  • 4 strips Bacon
  • 1 teapoon Lemon Juice
  • 1 cup Sour Cream
  • 1/3 cup buttered Bread Crumbs
  • 1/2 teaspoon Parsley fine chop

 
INSTRUCTIONS
  1. Rub halibut with butter, salt and pepper. Lay bacon on bottom of baking pan and place fillets of top. Make a mixture of sour cream, cheese, crumbs and lemon juice. Spread over the fish.
  2. Bake halibut at 350F until tender (20 to 30 minutes).
  3. Serve sprinkled with grated cheese and parsley.
Makes 6 - 8 servings.
 
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