Ikura Caviar

Ikura Salmon Caviar comes from Wild Alaskan Salmon. This delicate salmon roe, called ikura by the Japanese, is prized around the world for its flavor and texture. From local wild salmon harvested here in Soldotna, Alaska by our Japanese Ikura experts, using a lower salt content brine for a milder flavor. We only produce a small amount each season, as salmon roe has to be just at the perfect stage of matureness. Ikura is extremely rich in Omega 3's (EPA & DHA) averaging nearly 1,800 mg per 1 oz. serving. We ship this salmon caviar ikura frozen to ensure quality.

Choose from our selection of Chum, Pink, King, Sockeye and Silver salmon ikura in 2 oz jars and kilo containers.