Alaskan Salmon

Why Buy Alaskan Salmon from Great Alaska Seafood?                              

Our Processing Plant is located in Soldotna, Alaska and we have been in business for over 25 years. A third generation, Alaskan family owned and operated business, our local Alaskan staff takes great pride in delivering our customers with best quality seafood found anywhere in the world.

Process - Our Wild Alaskan Salmon are carefully hand bled, gutted, slush iced, and hand filleted within hours after harvesting. Slush icing is a very important step in the processing chain, as it is much colder than ice alone and brings the internal temperature of the fish to a very cold chilled temperature. Slush icing also prevents the fish from bruising, which is common when fish is just simply put on ice. Additionally, slush icing helps remove the blood from the fish. After processing, the salmon is then immediately flash frozen and shipped Fedex to your door.

Quality - Each salmon is processed with a gold star standard and attention to detail. To preserve the highest standards in the industry and lock in the freshness of each fish, we hand bleed, slush ice, and hand fillet them within hours after being caught. Our gold star standard shines from fresh seafood shipped from dockside to doorstep. Each step of our processing is handled carefully shipping salmon from our docks to your doorstep. This commitment to our gold star standard in quality shines through the consistency of our products.