Recipes
Salmon
Salmon Burger with Red Pepper Aioli
Easy and Delicious Cedar Plank Salmon
Alaska Tim's Broiled Salmon
Amelia's Sauteed Sockeye Nuggets
Caviar
Fabulous Caviar
Caviar Salad
Halibut
Halibut Cheeks
Halibut Piccata
Alaska Halibut With Orange Bearnaise Sauce
Grilled Halibut Cheeks with Champagne Butter
Crab
Garlicky Linguine with Alaska King Crab and Creme Fraichele
Carol’s Oven Roasted Crab Legs Marinaded with White Wine & Garlic
King Crab Legs and Claws
Crab, Lobster and Seafood Cakes
Shellfish
Avocado Spot Prawn Salad
Melissa's Creole Style Spot Prawn
Shrimp and Angel Hair Pasta
Lemon Garlic Shrimp Ceviche
Coconut Shrimp
Sweet Pink Shrimp
Fried Abalone Steak
Calamari Piccata
Breaded Calamari Steaks
Perfect Pan Seared Scallops
Bacon Wrapped Alaskan Weathervane Scallop Sliders
Grilled Octopus
Greek Sfakia Marinated Octopus
Lobster
New England Lobster Rolls
Lobster Cobb Salad
Basic Lobster Instructions
Jeff's Broiled & Buttered Lobster Tails
Whitefish
Miso Bronzed Black Cod
Coconut Poached Black Cod
Alaska Tim's Fish Tacos
Beer Battered Ling Cod
Sauteed True Cod
Dill Crusted True Cod
Black Cod Prime Cut
Great Alaska Seafood Thawing Instructions
Great Alaska Seafood Thawing Instructions (Con't)
Yellowfin Tuna
Fast and Fabulous Seared Ahi Tuna
Perfect Hors d'oeuvres Spicy Ahi Tuna
Australian Wagyu Beef
Why Choose Wagyu?
How to cook Wagyu Steak
All-natural Duckling Breast
All-natural Duckling Breast
The Great Alaska Seafood difference
Why choose us? We curate only the freshest seafood selections, ensuring a standard of quality that leaves a lasting impression.
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