Great Alaska Seafood

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866 262 8846

Mega Menu Includes

Lobster Tails
Lobster Tails & Claws

An incredible offering of hard-to-find Wild Lobster from around the globe.

North Atlantic Lobster Tails
North Atlantic Lobster Tails

We have hand selected the very best North Atlantic Lobster Tails. A "down-east" cold-water tail with succulent, creamy white meat and a delicate flavor all its own. Very large, meaty tails, loaded with lobster flavor.

Three sizes: Large (12-14 ounce) Extra Large (16-20 ounce) and Super Colossal (20-24 ounce)

Available in three sizes. read more
White Truffle Butter
White Truffle Butter

Your guests will love it! Made with premium butter, porcini mushrooms and white truffle oil (olive oil and truffle aroma).

3 oz. tub, SALE! Reg. $15.95, NOW $12.95.

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Packaged Lobster Meat
Pre-cooked Cold-Water Lobster Meat

Direct from the icy waters of the North Atlantic we are proud to offer our Pure 100% Lobster Meat. Comes completely shelled. Each #2 Lb. bag contains Premium Grade Claw and Knuckle Meat - the very best. This product is perfect for Lobster Bisque, Lobster Louie's, Lobster Rolls & Sandwiches, Lobster Benedict & much more.

Comes Frozen in 2 Lb. Vacuum Packed Bag.

$69.95 2 lb. bag
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Shell Cracker
Shell Cracker

Your battle with seafood shells is over. The ergonomic handle and sawtooth tip make it simple to crack any stubborn shellfish that might stand in your way. You'll actually be able to eat a meal without breaking a sweat, or a finger.

Why not add it your crab or lobster order?

Pack of four. $8.95
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Seafood Consumer Information
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Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us by e-mail:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.