|Brazilian Lobster Tails||North Atlantic Lobster Lobster Tails|
|Packaged Wild Lobster Meat||Canadian Lobster Claws|
NEW PRODUCT! |
Brazilian Lobster Tails
In three sizes: Large (12-14 ounce) Jumbo (16-20 ounce) and Magnum (20-24 ounce) Brazilian lobster tails are from the warm waters off the coast of Brazil. These waters provide the perfect setting for some of the best tasting warm water lobster tails in the world. Our customers rave that these huge tails are very tender and loaded with flavor. These bright crimson tails are sought after for their very unique flavor and sweet, tender meat.
Hand selected, from Maine and Canada |
North Atlantic Lobster Tails
We have hand selected the very best North Atlantic Lobster Tails. A "down-east" cold-water tail with succulent, creamy white meat, that has a delicate flavor all its own. Very large, meaty tails, loaded with extra tender meat high in lobster flavor.
White Truffle Butter|
Add decadent flavor to even the most savory Alaska Wild Seafood. White Truffle Butter is prized for its aromatic flavor that transforms your seafood. The aroma will allure your company and the flavor will quickly become your kitchen's favorite versatile ingredient to use.Best with: King Crab, Lobster, Scallops, Scampi, and Salmon.
|Wild Cold-Water Lobster Meat
Direct from the icy waters of the North Atlantic we are proud to offer our Pure 100% Lobster Meat. Comes completely shelled. Each #2 Lb. bag contains Premium Grade Claw and Knuckle Meat - the very best. This product is perfect for Lobster Bisque, Lobster Louie's, Lobster Rolls & Sandwiches, Lobster Benedict & much more. Comes Frozen in 2 Lb. Vacuum Packed Bag.
3 lb. Bags |
Canadian Cold Water Lobster Claws
These Huge Lobster Claws are a perfect item for entertaining. Best when prepared using a crab boil or a Louisiana Type Crawfish feed, these will be the hit of the party. Use the simple recipe below, serve along with new potatoes, corn on the cob, etc., and have a feast you will always remember.
Alaska Tim's TASTY LOBSTER CLAWS
Ingredients: 6 Quarts of water, 6 Tablespoons salt, 2 Teaspoons Original "LOUISIANA" Hot Sauce, 2 bags Zatarain's Dry Crab Boil 3 Oz., 8 Tablespoons Old Bay Seasoning, 1 Tablespoon Cayenne Red Pepper, 2 Teaspoons vinegar, 2 lemons, cut in quarters.
Try your own variation - it is so tasty and a very healthy meal!
We cook our Lobster Claws right along with our King Crab Legs. We even add some Wild Shrimp and Scallops. Makes A Perfect Unique, Healthy Meal !!
Click here for this Lobster Paella Recipe
With the Crab Cracker, your battle with seafood shells is over. The ergonomic handle and sawtooth tip make it simple to crack any stubborn shellfish that might stand in your way. You'll actually be able to eat a meal without breaking a sweat, or a finger. Pack of four. Order today and crack the crab or lobster!